“Fresh Honey is my brain child. A space for my photography to breath and grow. A space to share my favorite foods and travel stories. Wander wisely, aimlessly, and artistically.”
Start off with something sweet…
        
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      Roasted tri-colored carrots meet with creamy, honey drizzled ricotta and toasted buttery nuts and seeds, for a healthy and savory side dish.
 
          
        
       
  
  
    
    
     
  
  
    
    
     
             
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
  
  
    
    
     
            
Whiskey, honey, lemon and bee’s pollen, combine for a smooth afternoon cocktail in this recipe.